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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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As claimed by Stanford Medical, It's indeed the ONLY reason this country's women get to live 10 years longer and weigh an average of 19 kilos less than us.
ReplyDelete(By the way, it is not about genetics or some secret exercise and really, EVERYTHING to do with "how" they are eating.)
BTW, What I said is "HOW", not "what"...
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